Na Můstku 8, Praha 1 +420 602 681 250 restaurantmustek@borskygastro.cz Mo - Fri 11:00 - 24:00
Chef Petr Ježek

The Head Chef at Restaurant Můstek

From an early age, he knew his life would revolve around pots, pans and delicious food, and this love for cooking led him on the path to become a chef, which he began as a student at the Secondary Culinary School in U Krbu Street in Prague.

After graduation, he cooked at various restaurants, including the Hotel InterContinental Prague, Pizzeria Coloseum and the La Cafe Colonial Restaurant.

His culinary skills landed him the job of head chef at the restaurant U Zlatého hada, where he worked for five years.

Today he is the head chef at Restaurant Můstek.

He likes to cook Czech cuisine that is the speciality of this restaurant. He also enjoys good pasta and steak.

He spends his free time with his children or playing various sports – he particularly enjoys running, football and squash.

  • Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
    200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    hot starters
  • Royal Platter2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

    Royal Platter
    2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

    specialities
  • Charles IV's sword300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

    Charles IV's sword
    300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

    specialities
  • Roasted pork ribs with forest mushroom salad and vegetables from organic farm750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

    Roasted pork ribs with forest mushroom salad and vegetables from organic farm
    750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

    specialities
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  • Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
    200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    hot starters
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